Steps to Make Perfect Spring Onion Noodle soup with Poached egg

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion noodle soup with poached egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Noodle soup with Poached egg is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spring Onion Noodle soup with Poached egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Noodle soup with Poached egg:

1. Make ready 1 Cup Spring Onion chopped
2. Take 1 Teaspoon soya sauce
3. Make ready 6.5 Cups Chicken Vegetable stock /
4. Take 100 Grams Egg Noodles
5. Get 3 egg
6. Prepare 3 Cloves garlic toasted (as per taste)
7. Take 1 Tastemaker (if the stock is not strong enough)
8. Get To Taste Salt
9. Make ready To Taste Fish Sauce

Instructions to make Spring Onion Noodle soup with Poached egg:

1. Cook the noodles in boiling water al-dente. Strain and keep aside
2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
4. Serve into soup bowls and keep
5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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