21/02/2021 14:17

Easiest Way to Prepare Super Quick Homemade Mexican Albondigas (Meatball Soup)

by Tom Greene

Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican albondigas (meatball soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Albondigas (Meatball Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Get 2 lbs ground beef
  2. Get 4 Russet potatoes (cubed)
  3. Prepare 1 1/2 cup rice
  4. Take 2-3 carrots (sliced)
  5. Take 2 eggs
  6. Take 1 oregano, salt & pepper
  7. Get 1 garlic clove
  8. Make ready 4 cups chicken stock
  9. Make ready 4 cups water
  10. Prepare 3-4 roma tomatos
  11. Get 1 tbsp olive oil
  12. Make ready 1 medium yellow onion (minced)
Steps to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

So that’s going to wrap this up with this special food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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