Recipe of Gordon Ramsay Squash Soup base - vegetarian or not

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash soup base - vegetarian or not. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take quarter squash, peeled & sliced
2. Prepare medium red onion, coarsely chopped
3. Prepare garlic, coarsely chopped
4. Make ready water
5. Prepare a stock cube (vegetable if vegetarian, chicken if not)
6. Get Salt
7. Make ready ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready crushed crispy bacon (optional)
9. Prepare sliced ham (optional)
10. Take shredded leftover chicken (optional)
11. Get diced cooked baby potato (optional)
12. Take dollops cream (optional)
13. Make ready coconut cream (optional)

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap it up for this special food squash soup base - vegetarian or not recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!