How to Make Perfect Garlic Asparagus and Orzo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic asparagus and orzo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! We made our weekly trip today to Costco. They know me by name there.

Garlic Asparagus and Orzo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Asparagus and Orzo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Get 1 cup dry orzo pasta
2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Get 4 Tablespoons butter
4. Take 3 garlic cloves, minced
5. Take 1/4 -cup grated Parmesan cheese
6. Prepare 2 Tablespoons milk
7. Prepare 1 Tablespoon fresh parsley
8. Take Salt and pepper to tastes
9. Prepare Shredded Parmesan for garnish…optional

Mix in the Vegan Parmesan, but reserve a tablespoon or two for topping. Bring to a simmer and reduce to low heat. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Continue to stir so the garlic doesn't burn.

Steps to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Continue to stir so the garlic doesn't burn. Then, stir in the prepared orzo and asparagus stalks, along with the cheese, milk, parsley, salt and pepper. Cook Orzo - Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil.

So that is going to wrap it up for this special food garlic asparagus and orzo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!