Simple Way to Prepare Quick Lemon butter scallops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon butter scallops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon butter scallops is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon butter scallops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter scallops:

1. Take 1 tablespoon unsalted butter
2. Prepare 1 pound scallops
3. Prepare to taste Kosher salt and freshly ground black pepper,
4. Make ready For the lemon butter sauce:
5. Make ready 2 tablespoons unsalted butter
6. Make ready 2 cloves garlic, minced
7. Prepare Juice of 1 lemon
8. Get to taste Kosher salt and freshly ground black pepper,
9. Prepare 2 tablespoons chopped fresh parsley leaves

Steps to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat.
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
6. Pair with rice or pasta.

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