Recipe of Super Quick Homemade Foil Wrapped Salmon with Rice & Asparagus

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something which I have loved my whole life.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Prepare rice according to package instructions.

To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Take rice pilof mix(any brand)
2. Get 4 salmon steaks
3. Take Fresh or frozen asparagus tips
4. Get Lemon pepper
5. Get Cooking spray oil

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. You simply whisk together a sweet-salty glaze using honey, soy, rice vinegar, sesame oil and minced garlic. Plus a little fresh ginger for fragrance and Sriracha for spice (though you can omit either, if you prefer).

So that’s going to wrap it up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!