Easiest Way to Prepare Gordon Ramsay Herbed Roast Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herbed roast potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herbed Roast Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Herbed Roast Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Roast Potatoes:

1. Make ready 3 large potatoes
2. Get 1/4 cup olive oil
3. Get 3 tsp chopped rosemary
4. Prepare 3 tsp crushed garlic
5. Make ready 1 tsp garlic salt
6. Get 1 tsp chopped parsley
7. Take 1 tsp grated parmesan cheese (optional)
8. Prepare 1 enough oil to cover base of roasting pan
9. Take 1 water for boiling potatoes
10. Make ready 2 pinch sea salt

Steps to make Herbed Roast Potatoes:

1. Peel potatoes and cut into 8 pieces each
2. Boil until potato pieces until tender when pierced with a fork
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that’s going to wrap this up with this exceptional food herbed roast potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!