Recipe of Gordon Ramsay Homemade Beef Gravy (from Pot Roast)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Prepare 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Prepare 2 cup pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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