Steps to Prepare Ultimate Quick No Garlic Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick no garlic fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick No Garlic Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Prepare cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Prepare cooking oil
4. Take egg, make into scrambled egg
5. Get sausage, sliced
6. Prepare chopped scallions or celery
7. Prepare chicken or mushroom powder
8. Get sesame oil
9. Prepare Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Get sweet soy sauce
12. Make ready tomato ketchup
13. Get oyster sauce
14. Prepare fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that is going to wrap it up for this exceptional food quick no garlic fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!