Simple Way to Make Super Quick Homemade Asparagus orzo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus orzo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour boiling water over the asparagus (just enough to cover it), cover dish with plastic wrap and let sit until the water is warm to the touch. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal!

Asparagus orzo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus orzo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus orzo using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus orzo:

1. Take 1/2 cup orzo pasta
2. Get 1/2-1 cup chopped asparagus
3. Make ready 1/3 cup reserved pasta water
4. Prepare 4 tbs butter
5. Make ready 1 tbs minced garlic
6. Make ready 1 lemon
7. Get 2-4 tbs grated parmesan optional

Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners! Bring it all to a boil, then reduce the heat and simmer until the orzo is tender. Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. To cook orzo fill a large pot of water and season with salt.

Steps to make Asparagus orzo:

1. Cook orzo for 9 minutes, drain, reserving 1/3 cup water, set aside. Add asparagus, water, and garlic to pot and simmer about 5 minutes or until tender. Add butter to pot and stir in orzo pasta, salt, and pepper. Stir in parmesan if using. Top with squeeze of lemon.

Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. To cook orzo fill a large pot of water and season with salt. It's packed with asparagus which cooks in the same water as the pasta and therefore makes this a one pot wonder. It's a perfect companion to your favorite spring meals. Disclosure: I was provided with Lindsay olives for this recipe.

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