Recipe of Perfect Asparagus, tomato, and feta salad with balsamic vinaigrette

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. Pour into a jar or bowl, add olive oil, Dijon mustard, honey, and garlic and whisk to blend while seasoning with salt and pepper to taste. Prepare salad: Bring a large pot of water to a boil.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make ready Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Take 2 teaspoons Dijon mustard
4. Get 2 teaspoons honey
5. Make ready 1 clove garlic, minced
6. Make ready 1/4 cup olive oil
7. Make ready to taste Salt and freshly ground pepper
8. Make ready Salad
9. Take 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Make ready 2 cups grape tomatoes, halved
11. Get 2/3 cup roasted sliced almonds
12. Make ready 4 ounces crumbled feta cheese (divided)

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep!

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep! Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat.

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