How to Make Gordon Ramsay Lemon Zest Salmon & Asparagus

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon zest salmon & asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you're looking for an easy salmon recipe for grilling or broiling, this is it. Originally published in the New York Times, and then adapted by famed Southern Chef Virginia Willis, this recipe uses fresh herbs and lemon zest to bring out the flavor of salmon. And it could go on any fish: tilapia, swordfish, halibut, even fresh Georgia trout. Sprinkle with lemon zest, salt and pepper.

Lemon Zest Salmon & Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Zest Salmon & Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Zest Salmon & Asparagus:

1. Make ready 4 pieces Salmon
2. Take 1 bunch Asparagus
3. Take 4 cloves garlic
4. Take to taste Salt and pepper
5. Make ready Olive oil (drizzled)
6. Get 1 lemon

Using a shallow grater, remove zest from one lemon. Cut the lemon half, squeeze out the juice from it. Sprinkle the salmon steak with zest of citrus fruit and pour it with lemon juice. Drizzle with the olive oil and stir until the crumbs are.

Instructions to make Lemon Zest Salmon & Asparagus:

1. Preheat the oven to 425°F
2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
3. After zesting lemon, cut in half and add to the baking sheet.
4. Bake for 20 minutes!!
5. Enjoy!

Sprinkle the salmon steak with zest of citrus fruit and pour it with lemon juice. Drizzle with the olive oil and stir until the crumbs are. In a medium bowl, whisk together the melted butter, honey, dijon, lemon juice, lemon zest, garlic powder and salt and pepper. Generously brush the salmon with the marinade. Place the salmon on the baking dish (skin side down if your fish has skin).

So that is going to wrap this up for this exceptional food lemon zest salmon & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!