Simple Way to Make Super Quick Homemade Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. Take corned beef brisket
2. Get water
3. Get beef bouillon cube
4. Prepare celery chopped
5. Get small white or red potatoes
6. Prepare onion chopped
7. Get carrots or about 10-20 baby carrots cut to bite size pieces
8. Take dijon mustard
9. Make ready Seasoning packet that came with brisket
10. Prepare cabbage

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

So that is going to wrap it up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!