Step-by-Step Guide to Prepare Gordon Ramsay Slow Cooked Maple Porter Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked maple porter stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Maple Porter Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooked Maple Porter Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Maple Porter Stew:

1. Prepare Stewing beef
2. Get onion
3. Get celery
4. Prepare carrots
5. Take big potatoes
6. Make ready beef broth
7. Make ready Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
8. Prepare garlic
9. Prepare tomato paste
10. Make ready HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
11. Make ready basil
12. Make ready salt
13. Make ready paprika
14. Prepare olive oil
15. Get flour

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4. Dice remaining vegetables and add to crock pot.
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

So that’s going to wrap it up with this special food slow cooked maple porter stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!