Easiest Way to Prepare Super Quick Homemade Asparagus with poached egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus with poached egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat – and don't forget freshly ground pepper. Using a slotted spoon, carefully remove. Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus.

Asparagus with poached egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus with poached egg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with poached egg:

1. Make ready Asparagus
2. Get Poached Egg
3. Take Lemon, sliced
4. Get Salt, Black pepper roughly grained, Olive oil

Drizzle each piece of grilled bread generously with olive oil and cut in half. Keep the hollandaise sauce warm until ready to serve. Spoon the hollandaise sauce on top. Place a warm poached egg on top of each asparagus portion; dab with a paper towel to soak up any visible water.

Steps to make Asparagus with poached egg:

1. Crean the asparagus and steam or roast or boil.
2. Enjoy cooked asparagus with the porched egg, and other condiments!
3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

Spoon the hollandaise sauce on top. Place a warm poached egg on top of each asparagus portion; dab with a paper towel to soak up any visible water. Sprinkle with salt, pepper, and parsley. Pull a cheese planer/slicer or use a vegetable peeler across the top of the piece of Parmesan cheese to produce wide shavings. Arrange several shavings around each plate.

So that is going to wrap this up for this special food asparagus with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!