Recipe of Favorite Stir-Fry Asparagus & Bean Sprouts & Bacon

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry asparagus & bean sprouts & bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Season with salt and lemon juice. In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender.

Stir-Fry Asparagus & Bean Sprouts & Bacon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir-Fry Asparagus & Bean Sprouts & Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:

1. Get 150 grams Asparagus
2. Get 100 grams Bean Sprouts
3. Prepare 40 grams Bacon
4. Take 1/4 tsp Salt
5. Make ready 2 tsp Soy sauce
6. Make ready 1 tsp Oil

Push the asparagus to the sides of the wok. This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp. Set wok over high heat and add vegetable oil.

Instructions to make Stir-Fry Asparagus & Bean Sprouts & Bacon:

1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
2. Cut the bacon into 1 cm strip.
3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)

In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp. Set wok over high heat and add vegetable oil. Add dried peppers and let sizzle, then add asparagus, tossing well to coat. Stir-fry for a minute or so, then add chile. Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.

So that is going to wrap it up for this exceptional food stir-fry asparagus & bean sprouts & bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!