Step-by-Step Guide to Make Perfect Pochero (Beef Stewpot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pochero (beef stewpot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pochero (Beef Stewpot) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pochero (Beef Stewpot) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pochero (Beef Stewpot):

1. Make ready beef pochero cut
2. Get green leeks
3. Prepare ginger (sliced)
4. Prepare small carrots
5. Take corn cob
6. Make ready small size tomatoes
7. Prepare small bulb red onions
8. Prepare garlic
9. Make ready potatoes (sliced to quarter)
10. Get bok choi
11. Make ready medium bunch spinach
12. Make ready tomato paste
13. Get salt, pepper and soy sauce

Instructions to make Pochero (Beef Stewpot):

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
6. Serve hot.

So that’s going to wrap this up for this exceptional food pochero (beef stewpot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!