Recipe of Ultimate Nikujaga - potato and meat stew  -

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nikujaga - potato and meat stew  - is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nikujaga - potato and meat stew  - is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Get thinly sliced beef
2. Take onion
3. Prepare carrot
4. Make ready potatoes
5. Prepare Shirataki noodles
6. Make ready mange touts (anything green to make up the dish colorful and tasty)
7. Prepare ginger
8. Make ready sugar
9. Take sake (or white wine)
10. Get mirin
11. Take soysauce
12. Take vegetable oil
13. Make ready salt

Instructions to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that’s going to wrap this up for this exceptional food nikujaga - potato and meat stew  - recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!