Steps to Prepare Perfect Nikujaga - potato and meat stew  -

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nikujaga - potato and meat stew  -. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nikujaga - potato and meat stew  - is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nikujaga - potato and meat stew  - is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. Get 200 g thinly sliced beef
2. Prepare 1 onion
3. Get 1-2 carrot
4. Get 4-5 potatoes
5. Prepare 300 g Shirataki noodles
6. Make ready 8-10 mange touts (anything green to make up the dish colorful and tasty)
7. Make ready 20 g ginger
8. Get 1 Tbs sugar
9. Get 2 Tbs sake (or white wine)
10. Get 2 Tbs mirin
11. Get 3 Tbs soysauce
12. Take 1 tsp vegetable oil
13. Get 1 pinch salt

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
2. Blanch shirataki noodle, by putting it in boiled water for 1 min.
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.

So that’s going to wrap it up with this exceptional food nikujaga - potato and meat stew  - recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!