Easiest Way to Prepare Gordon Ramsay Japanese Blue Cheese Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese blue cheese curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Blue Cheese Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Blue Cheese Curry:

1. Make ready Beef (cubed)
2. Prepare [Marinade]
3. Prepare Kikkoman Soy Sauce
4. Prepare White Pepper
5. Make ready Olive Oil
6. Make ready [Stew]
7. Prepare Carrots (diced)
8. Get Apples or Potatoes (diced)
9. Get Celery (diced, you can use Chinese Celery)
10. Get Yellow Onion (diced)
11. Take Garlic (minced)
12. Make ready Water/Stock
13. Get Worcestershire Sauce
14. Get Tomato Paste
15. Make ready Vinegar
16. Prepare Sugar
17. Get (2-3 pinches) Salt
18. Prepare [Sauce]
19. Take Butter
20. Take Flour (All Purpose)
21. Get S&B Curry Powder
22. Take Milk
23. Make ready Blue Cheese
24. Take Sour Cream
25. Make ready Garlic (minced)
26. Get Nutmeg
27. Get Salt
28. Prepare [Miscellaneous]
29. Take Olive Oil
30. Get Salt

Steps to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap it up for this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!