Steps to Make Favorite 'Indonesian' beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 'indonesian' beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'Indonesian' beef stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'Indonesian' beef stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 'Indonesian' beef stew:

1. Take small onions
2. Take glove of garlic
3. Make ready butter
4. Prepare beef, rib or other stew cuts
5. Get red wine
6. Get water
7. Take ketjap (or soy sauce)
8. Get thyme springs (or 1tbs dried thyme)
9. Take bayleafs
10. Make ready cloves
11. Get tomato ketchup
12. Make ready potato starch (or general binding agent)

Steps to make 'Indonesian' beef stew:

1. Roughly chop the onions and peel the garlic.
2. Season the beef generously on both sides with salt and pepper.
3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
5. Brown the beef on both sides. Render out as much fat as you can.
6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
8. Add the spices and the tomato ketchup and stir till combined.
9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

So that is going to wrap this up with this exceptional food 'indonesian' beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!