Step-by-Step Guide to Make Favorite Scalloped Potatoes Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes Au Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scalloped Potatoes Au Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Get 5 medium russet potatoes, peeled and sliced thin
2. Get 2 cups (1 pkg) shredded Colby and Jack cheese
3. Make ready 1 1/2 cups milk
4. Take 1/4 cup flour
5. Make ready 2 tbsp butter
6. Prepare Extra cheese and milk
7. Prepare Progresso Italian bread crumbs

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

So that is going to wrap this up for this special food scalloped potatoes au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!