Easiest Way to Make Homemade Not your Mama's potato salad!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not your mama's potato salad!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Not your Mama's potato salad! is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Not your Mama's potato salad! is something which I have loved my whole life.

Not Yo Mama's Potato Salad A simple potato salad made with olive oil and vinegar and topped with crispy bacon and green onions. A lighter, fresher potato salad recipe! Then there are potato salads that use only a vinaigrette dressing, like the Barefoot Contessa's,another favourite of mine. This is not your mama's potato salad, nor is it even the Barefoot Contessa's.

To begin with this particular recipe, we have to prepare a few components. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Not your Mama's potato salad!:

1. Get salad
2. Prepare 5 small potatoes (I like yukon gold or red)
3. Take 5 hard boiled eggs
4. Get 3 green onions, thinly sliced
5. Prepare 1/2 red bell pepper, diced
6. Prepare 3 slice crispy bacon, diced
7. Take 1/4 mayonnaise
8. Get 2 tbsp course ground dijon mustard
9. Take 1 tsp salt
10. Prepare 1 tsp black pepper
11. Take 1/2 tsp paprika
12. Prepare 1/2 tsp garlic powder
13. Prepare 1/2 tbsp apple cider vinegar

Stir together diced egg, diced celery, chopped onion, and pickle relish. Of course there's the inevitable potato salad, laden with mayo and eggs. Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing.

Steps to make Not your Mama's potato salad!:

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing. Not your mama's potato salad Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.

So that’s going to wrap this up with this special food not your mama's potato salad! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!