Recipe of Super Quick Homemade 肉のみじん切りと大根 Beef and Daikon Stew

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Get minced beef / buta beef
2. Prepare daikon
3. Take water
4. Take vegetable oil

Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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