Recipe of Favorite Momma's St. Patrick's Day Stirfry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, momma's st. patrick's day stirfry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Momma's St. Patrick's Day Stirfry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Take 1 cup rice
2. Get 2 cup water
3. Take 1 pinch salt
4. Prepare 4 spears asparagus, chopped in 1/2" chunks
5. Prepare 3 white mushrooms, sliced
6. Get 1 medium size sprig broccoli, chopped into same size chunks
7. Take 1/2 grn. pepper, chopped into 1/2" chunks
8. Get 3 spring onions, sliced
9. Get 1/2 red pepper, sliced into 1/2" chunks
10. Make ready 1/4 cup water
11. Make ready 1 tbsp cornstarch
12. Take 2 tbsp ketchup
13. Prepare 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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