How to Prepare Gordon Ramsay Fish and Shrimp Ceviche

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish and shrimp ceviche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish and Shrimp Ceviche is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish and Shrimp Ceviche is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Prepare 1 boneless raw fish (tilapia/swordfish)
2. Get 8-10 pcs raw shrimp
3. Take 6 pcs lime
4. Get 1 pcs lemon
5. Take 1 medium size tomato (cut in small pieces)
6. Get 1 jalapeño (minced)
7. Make ready 1 medium size red onion (cut in small pieces)
8. Prepare 1/2 avocado (cut in small cubes)
9. Take 1 / cup minced cilantro
10. Prepare Salt
11. Get Pepper
12. Prepare Serrano pepper (minced) optional

Instructions to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

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