Recipe of Favorite Winging it Pot Roast Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, winging it pot roast stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Winging it Pot Roast Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Get 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Get 2 medium onions one diced one quartered
5. Get 1/2 cup Minced Garlic
6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Get Generous Worcestershire
9. Prepare 1.5 lbs baby or quartered potatoes
10. Make ready Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up with this special food winging it pot roast stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!