Steps to Prepare Gordon Ramsay Peanut Satay Stir Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut satay stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peanut Satay Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Satay Stir Fry:

1. Make ready light coconut milk
2. Take peanut butter
3. Get salt
4. Make ready crushed red pepper
5. Prepare ground ginger
6. Prepare skinless, boneless chicken breast (cut into 1 inch pieces)
7. Get Salt
8. Take Ground black pepper
9. Get vegetable oil
10. Make ready frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Prepare frozen peas
12. Take cooked rice

Steps to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that’s going to wrap it up with this special food peanut satay stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!