Recipe of Super Quick Homemade Tomato Beef Stew (Chinese style)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato beef stew (chinese style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Beef Stew (Chinese style) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beef Stew (Chinese style):

1. Make ready lbs. Beef chunk
2. Prepare Potato
3. Take Tomato
4. Make ready Yellow onion
5. Prepare Small carrots
6. Make ready Seasonings:
7. Get Licorice
8. Make ready Star anises
9. Prepare Beef bouillon
10. Make ready Water
11. Get Soy sauce
12. Prepare Sugar

Instructions to make Tomato Beef Stew (Chinese style):

1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
3. Brown beef in the pot.
4. Add onion, tomato and carrot.
5. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
6. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
7. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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