Steps to Make Jamie Oliver Instant Pot Beef Nilaga

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot beef nilaga. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Beef Nilaga is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Take 1 lb beef for stew (beef chuck roast, see notes)
2. Take 2 cups onion finely diced (about 1 large onion)
3. Take 2 tbsp. whole peppercorns
4. Get 1/2 tsp osher salt
5. Prepare 6-7 cups water
6. Make ready 1/2 head cabbage
7. Make ready 1-2 large potatoes
8. Prepare 3 carrots cut in 1 inch pieces
9. Get 3 tbsp. fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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