Recipe of Jamie Oliver Stir fry Chayote and Carrot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry chayote and carrot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry Chayote and Carrot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir fry Chayote and Carrot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Take chayote
2. Make ready carrot
3. Prepare garlic, ginger, shallot
4. Prepare bowl minced pork
5. Make ready Chicken powder
6. Prepare Black pepper

Steps to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap this up for this special food stir fry chayote and carrot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!