Simple Way to Prepare Award-winning Bill's Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bill's beef jerky. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bill's Beef Jerky is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Prepare (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

So that’s going to wrap this up for this exceptional food bill's beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!