How to Prepare Speedy Beef Stew (v2.0)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew (v2.0). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew (v2.0) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Take (2.5) Lbs Top or Bottom Round Roast
2. Take (10-15) Baby Potatoes
3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Baby Onions
5. Get Cherry Tomatos
6. Make ready Fresh Thyme
7. Get Fresh Rosemary
8. Prepare (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Take (4) Oz's Tomato Paste
11. Make ready (2) Tbsp Flour
12. Prepare Whole Bottle Red Wine
13. Take Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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