Simple Way to Make Ultimate Roasted Chestnuts (Oven)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted chestnuts (oven). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Chestnuts (Oven) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Chestnuts (Oven) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chestnuts (Oven):

1. Make ready 1 kg chestnuts

Steps to make Roasted Chestnuts (Oven):

1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.

So that’s going to wrap this up with this exceptional food roasted chestnuts (oven) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!