Steps to Prepare Homemade Garlic Parmesean Scalloped Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Get 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Take 6 tbs flour
6. Make ready 4 cups milk
7. Prepare 2 tsp dry mustard
8. Get 1/2 tsp thyme
9. Prepare 1/2 tsp paprika
10. Take 2 tsp salt
11. Get 2 tsp pepper
12. Make ready 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Make ready 1 red onion thinly sliced
16. Get 6 green onions chopped
17. Get 1/2 bunch parsley chopped

Instructions to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

So that’s going to wrap this up with this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!