How to Make Quick Caramel apple crisp

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel apple crisp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one!

Caramel apple crisp is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel apple crisp is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel apple crisp:

1. Get 1 1/2 cup quick oats
2. Prepare 3-4 fugi apples
3. Get 4 tablespoons cinnamon
4. Take 2 tablespoons flour
5. Make ready 1/4 cup white sugar
6. Make ready 1/2 cup brown sugar
7. Take 1/2 stick unsalted butter
8. Get Pinch salt

Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. This caramel apple crisp is divine!

Steps to make Caramel apple crisp:

1. Skin and slice apples
2. Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
3. Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
4. Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
5. Sprinkle the oat mix on the caramel apples.
6. Cool at 350 degrees for 25 minutes or until the top is golden brown.
7. Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋

Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. This caramel apple crisp is divine! Loaded with tart, granny smith apples that compliments the sweet caramel and that buttery, cinnamon oatmeal crisp topping so well. It's sweet but not too sweet for a scoop of vanilla ice cream on the side! Speaking of which, is apple crisp really complete without vanilla ice cream?

So that is going to wrap it up with this exceptional food caramel apple crisp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!