Easiest Way to Prepare Ultimate Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Prepare 1 cup chocolate milk
2. Take 1/2 cup granulated sugar
3. Take 1/4 cup brown sugar
4. Make ready 2 tbs Dutch cocoa powder
5. Get 1/4 tsp salt
6. Get 3 egg yolks
7. Make ready 1/2 cup chopped dark chocolate (for base)
8. Get 1/3 cup asst chopped reeses cups, milk chips for topping
9. Take 1/3 cup smooth peanut butter
10. Get 2 tbs chopped peanuts
11. Take 2 cups heavy cream
12. Get 1 tspn vanilla
13. Take 12 mini marshmallows

Steps to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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