How to Make Award-winning Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Get 350 ' Preheated Oven
2. Prepare Greased 8×8 Baking Dish
3. Make ready 5 Frozen Hashbrown Patty's (Precooked)
4. Take 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Get 1 Tablespoon Olive Oil
6. Take 2 Tablespoons Butter
7. Take 1/2 Small Diced Onion
8. Prepare 1/2 Small Diced Green Bell Pepper
9. Get 5 Eggs
10. Make ready 1/4 Cup Milk
11. Make ready 2 Cloves Garlic Minced
12. Prepare 1/2 Teaspoon Seasoned Salt
13. Take 3/4 Cup Shredded Sharp Cheddar Cheese
14. Prepare Black Pepper To Taste

Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

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