Steps to Prepare Jamie Oliver Beef Barley Stew

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef barley stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Barley Stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Barley Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Barley Stew:

1. Take 1/2 kg stew beef cubes
2. Prepare 1 medium onion, chopped
3. Make ready 3 cloves garlic, minced
4. Get 750 ml beef stock
5. Get 1/2 cup barley
6. Get 1 medium carrot, cubed
7. Take To taste, salt and pepper
8. Prepare 1/2 tsp marjoram
9. Get 2 bay leaves
10. Make ready 1 cup white wine (optional)

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

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