Recipe of Homemade Honey Crisp Apple Puff Tart

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey crisp apple puff tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Crisp Apple Puff Tart is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Crisp Apple Puff Tart is something that I have loved my entire life.

Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat. Add apple slices and simmer until browned and soft. Peel, core and thinly slice a large Honeycrisp apple. Thaw your puff pastry dough according to directions.

To begin with this recipe, we must first prepare a few ingredients. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Take 1 packages puff pastry (2 sheets thawed)
2. Prepare 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Make ready 5 tbsp butter, unsalted
4. Get 1/2 cup brown sugar
5. Take 1 tbsp ground cinnamon
6. Prepare pinch sea salt
7. Make ready lemon juice
8. Make ready 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Get raw sugar for sprinkling
10. Make ready flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. From there, you'll toss in plenty of honeycrisp apples, brown sugar, maple, cinnamon, and all the apple pie essential spices. Then pour in some apple cider and top the pie with a layer of buttery, flakey pastry dough.

Instructions to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

From there, you'll toss in plenty of honeycrisp apples, brown sugar, maple, cinnamon, and all the apple pie essential spices. Then pour in some apple cider and top the pie with a layer of buttery, flakey pastry dough. It's traditional to use regular pie dough, but I am currently having a serious moment with puff pasty. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.

So that is going to wrap this up for this exceptional food honey crisp apple puff tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!