Recipe of Jamie Oliver Simple CousCous (Vegan)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple couscous (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple CousCous (Vegan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple CousCous (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina.

To begin with this recipe, we must prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple CousCous (Vegan):

1. Take 200 g couscous
2. Make ready 4 tbsp olive oil
3. Get For the veggie broth
4. Make ready 1-2 veggie soup cubes
5. Take 4 carrots
6. Make ready 1 onion
7. Prepare 1 garlic
8. Get Few pods of cardamom
9. Get 2 bay leaves

Once fully cooked, drain any excess liquid from the saucepan (if needed). Instructions Heat the water for the couscous in a large pot, add in the lime juice and salt. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley.

Instructions to make Simple CousCous (Vegan):

1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
3. Add the soup to the couscous, mix and cover for 10 min
4. Arrange the veggies on top. Enjoy

Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. Eating an exclusively plant-based diet can be incredibly satisfying and tasty—especially with these healthy, hearty, easy-to-make vegan dinner recipes. Vegan recipes have a bad reputation as being difficult or time-consuming, but these easy vegan recipes are far from hard.

So that’s going to wrap it up with this exceptional food simple couscous (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!