Recipe of Ultimate Sweet Potato Lentil Curry (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. Drain the lentils and set aside. This sweet potato lentil curry is an easy and wholesome vegan meal.

To get started with this recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Take Aromatics
2. Take Olive oil (1 tbsp)
3. Prepare Large yellow onion, diced
4. Prepare 5 garlic cloves, minced
5. Take Inch ginger, minced
6. Get Spices
7. Make ready 1/2 tbsp Dried cilantro,
8. Get 1 tbsp Powdered cumin,
9. Take 1/2 tbsp Garam Masala,
10. Take 1/2 tsp West Indian curry powder,
11. Prepare 1/4 tsp Turmeric,
12. Take Red pepper flakes (as desired)
13. Prepare Main
14. Take Diced tomato (16oz can)
15. Take Coconut cream (16oz can)
16. Prepare 3 sweet potatoes, peeled and diced
17. Prepare Red lentils (1 cup)
18. Prepare Water (1 cup)

Stir in the sweet potato and lentils, then add the coconut milk and stock. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds. Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped!

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Turn off the heat and stir in the coconut milk.

So that’s going to wrap it up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!