25/11/2020 09:57

Steps to Make Award-winning Quick, Healthy Rolled Omelet

by Samuel Holloway

Quick, Healthy Rolled Omelet
Quick, Healthy Rolled Omelet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick, healthy rolled omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick, Healthy Rolled Omelet is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick, Healthy Rolled Omelet is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick, healthy rolled omelet using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick, Healthy Rolled Omelet:
  1. Make ready butter
  2. Prepare cooking oil
  3. Prepare eggs, beaten
  4. Take salt
  5. Make ready pepper
  6. Prepare soy sauce
  7. Prepare chicken seasoning
  8. Get sesame oil
  9. Make ready finely julienned carrots
  10. Make ready medium-sized onion, chopped
  11. Make ready garlic, minced
  12. Prepare spring onion, chopped
Instructions to make Quick, Healthy Rolled Omelet:
  1. Crack eggs into a mixing bowl, season with salt, pepper, chicken seasoning, soy sauce and sesame oil
  2. Heat non-stick pan, add a tiny bit of cooking oil and melt the butter
  3. Cook minced garlic in the heated pan until it is fragrant, approximately 1 minute
  4. Add carrots, cook for another 1 and half minutes, until carrots soften a little
  5. Add onion, cook for approximately 1 minute
  6. Add chopped spring onions and beaten eggs and let sit in the pan for about 2 to 4 minutes until the bottom part of the egg is relatively cooked
  7. When you think the bottom of the eggs are about 3/4 cooked through, start rolling. Roll the omelet slowly from one side of the pan, two folds, one fold at a time, maintaining its shape and contents; press down on the top of the eggs a little to help it keep its shape. Takes about a minute or so on one side.
  8. Serve up!

So that’s going to wrap this up for this special food quick, healthy rolled omelet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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