Steps to Make Super Quick Homemade Vegetarian Tikka Masala (Indian)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Great Prices on Tikka Masala Vegan & More Groceries. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Get 1 packages frozen cauliflower
2. Get 1 packages frozen peas
3. Prepare 2 medium fresh zucchini
4. Make ready 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Get 2 can coconut milk
7. Take 1 bunch fresh cilantro
8. Take 3 tbsp curry powder
9. Get 2 tsp cumin
10. Take 2 tbsp sugar (optional)
11. Get 1 Salt & Pepper to taste

As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.

So that’s going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!