Steps to Make Award-winning Feast of the Seven Fishes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feast of the seven fishes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feast of the Seven Fishes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Feast of the Seven Fishes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook feast of the seven fishes using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feast of the Seven Fishes:

1. Get 1/2 # Scallops
2. Get 1/2 # skinless salmon fillet
3. Make ready 1/2 Cup White Wine
4. Take 1 Tbsp Olive oil
5. Get 1/2 Cup water
6. Get 1 Package Frozen Clams
7. Get 1 Package Frozen Mussels in Garlic Sauce
8. Make ready 1/2 Tin Anchovies with oil reserved
9. Prepare 1 Medium Fennel Bulb, roughly diced
10. Take 4 Tsp Minced Garlic
11. Make ready 1 Tsp Orange Zest
12. Take 1 (28 Oz.) Can San Marzano Tomatoes
13. Make ready 1 Tsp Crushed Red Pepper Flakes
14. Make ready 1/2 Package Frozen, Deveined Medium Shrimp
15. Make ready 1/2 Fresh Cod Fillet

Instructions to make Feast of the Seven Fishes:

1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes.
2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon.
3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth.

So that’s going to wrap it up for this exceptional food feast of the seven fishes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!