How to Make Quick 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Prepare For the spinach ricotta shells:
2. Get 10 jumbo shell noodles
3. Make ready 1.5 cups ricotta cheese
4. Get 1 cup cooked frozen spinach
5. Take 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Get 1/2 cup shredded mozzarella cheese
8. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Take For the pizza shells:
10. Prepare 10 jumbo pasta shells
11. Prepare 20 pepperoni slices
12. Prepare 1/2 lb ground sausage
13. Prepare 1 cup pasta sauce
14. Prepare 1/2 cup shredded mozzarella cheese
15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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