Recipe of Homemade Cheesy Scallopped Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy scallopped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Scallopped Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Scallopped Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Make ready 4 large russet potatoes or 6 large red potatoes
2. Make ready 1/3 med onion or too taste
3. Take 2 cups milk
4. Prepare 1 cup cheddar cheese grated
5. Prepare 3 Tbsp butter
6. Take 3 Tbsp flour
7. Take 1 tsp pepper
8. Get 1 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Get 1 tsp mustard
11. Take 1 tsp Worcestershire

Instructions to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

So that is going to wrap it up with this special food cheesy scallopped potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!