Recipe of Perfect Vegetarian Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Find recipes for vegetarian stuffed peppers here.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Prepare 4 large green peppers
2. Get 2 eggs, beaten
3. Prepare 2 cup cooked brown rice
4. Make ready 1 cup canned black beans, rinsed and drained
5. Prepare 1/2 tsp pepper
6. Get 1/4 tsp hot pepper sauce
7. Get 1/4 tsp ground cardamom, optional
8. Take 1 can (14-1/2 ounces) diced tomatoes, drained
9. Take 1 can (10 oz) diced tomatoes and green chilies
10. Make ready 1 can (8 oz) no-salt-added tomato sauce
11. Make ready 1/2 cup shredded Colby cheese

Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Vegetarian Stuffed Peppers are a satisfying meal that comes together quickly!

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Vegetarian Stuffed Peppers are a satisfying meal that comes together quickly! This easy weeknight dinner is perfect for Meatless Monday. Try some other great vegetarian recipes like Broccoli Mac and Cheese, Roasted Vegetable Flat Bread and Leek and Asparagus Tart. Cover the stuffed peppers with foil.

So that is going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!