How to Prepare Super Quick Homemade Sausage & Pepperoni Pizza
by Jerry Brock
Sausage & Pepperoni Pizza
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage & pepperoni pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage & Pepperoni Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage & Pepperoni Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Pepperoni Pizza:
Get (makes 2 pizzas)
Take For large 20" pizza pan(s)
Get 5 cups All-purpose Flower
Make ready 1 Tbsp active dry yeast
Prepare 2 Tbsp Corn meal
Take 1 1/2 tsp salt
Get 1 Tbsp sugar
Make ready 1 1/3 cups warm water (105°F to 115°F)
Get 2 Tbsp Olive oil
Make ready Toppings Ingredients (double ingredients if making 2 pizzas)
Take 2 cup pizza sauce
Prepare 1 cup diced Tomatoes from a can (well drained)
Get Garlic Powder
Get Minced Onion Sprinkles
Make ready 1 cup chopped Black Olives
Make ready 3 cups Mozzarella Cheese
Prepare 2 cups Mild Chedder Cheese
Get 1 package Pepperonis
Prepare 2 cups pre cooked sausage (chopped fine)
Prepare 2 cups Mushrooms (chopped)
Steps to make Sausage & Pepperoni Pizza:
Pre cook sausage and set aside
Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
So that is going to wrap it up for this special food sausage & pepperoni pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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