Recipe of Super Quick Homemade Instant Air Fryer Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant air fryer fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Air Fryer Fajitas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Air Fryer Fajitas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant air fryer fajitas using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Air Fryer Fajitas:

1. Make ready flank steak, sliced fajita style (unmarinated or premarinated)
2. Prepare chicken thigh boneless, sliced fajita style (marinated or unmarinated)
3. Take Sliced onions
4. Get Sliced green bell peppers
5. Prepare Sliced red bell peppers
6. Get Sliced yellow bell peppers
7. Prepare Adams RED Fajita Seasoning (optional but recommended)

Instructions to make Instant Air Fryer Fajitas:

1. Place sliced chicken on one air fryer tray - spread evenly - sprinkle with sliced veggies
2. Place steak on the second air fryer tray - spaced evenly - sprinkle with remaining sliced veggies
3. If using unmarinated meat, douse in Adams Red Fajita Seasoning
4. If using marinated meat, I still like to sprinkle Adams seasoning on top especially for the veggies
5. Set air fryer to “air fry” at 400F for 12-14 min
6. Place chicken on top rack and steak on bottom
7. Switch rack positions for the last 5 minutes
8. Voila!

So that’s going to wrap it up with this special food instant air fryer fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!